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Get Your Grill On with Smok’n Barbecued Ribs

Get Your Grill On with Smok’n Barbecued Ribs

Kraft Ingredients Smok’n Barbecued Ribs

Living in Florida means you get to grill year round, but now that the summer is right around the corner the rest of the country is finally breaking out their charcoal.  It’s time to get your grill on America!  Now is the time to start searching for those great 4th of July recipes to feature at your holiday table.  Our basic menu always include ribs, potato salad, corn on the cob, and watermelon.

 Kraft Smok’n Barbecued Ribs1

Let’s focus on BBQ Recipes today with this delicious KRAFT inspired smoked BBQ rib recipe, Smok’n  Barbecued Ribs features a sweet and spicy flavorful twang.

Get Your Grill On with Smok’n Barbecued Ribs
Recipe Type: Main
Cuisine: American
Author: Lisa Samples
Prep time:
Cook time:
Total time:
Serves: 6
Get Your Grill On with these Smok’n Barbecued Ribs from Kraft.
Ingredients
  • 3 lb. pork baby back ribs
  • ½ cup water
  • 1 cup KRAFT Original Barbecue Sauce
  • ½ cup cilantro leaves
  • 1 sm. can chipotle pepper in adobo sauce
  • 1 tsp. orange zest
Instructions
  1. HEAT grill to medium heat.
  2. PLACE half the ribs in single layer on large sheet heavy-duty foil. Bring up foil sides. Double fold top and one end to seal packet. Add 1/4 cup water to packet through open end. Double fold remaining end, leaving room for heat circulation inside. Repeat to make second packet. Grill 45 min. to 1 hour or until ribs are done.
  3. MEANWHILE, blend remaining ingredients in blender until smooth.
  4. REMOVE ribs from foil; discard foil. Return ribs to grill; brush with sauce. Grill 15 min., turning and brushing occasionally with sauce.

fancy line

These sweet and spicy ribs are a hit in our home every time we serve them.  On rainy days these are equally easy to prepare indoors.  First, parboil the ribs for 30 – 40 minutes with your favorite seasonings and then pop them in the oven at 400 degrees, basting and turning every 10 – 15 minutes for an hour.  The layered flavors are just perfect!

Disclosure: I am a Kraft Tastemaker and this is a sponsored post.  Opinions are my own.

Comments

  1. I love the combination of sweet and spicy, it’s always a crowd-pleaser!

  2. Mary Ambrosino says

    Itried these and they were delicious. Can be done in the oven or on the grill and would be great for a summer barbeque.

  3. Hi Lisa, Carole’s Chatter is collecting BBQ related things today. This is a nice one. I do hope you pop over and link in. This is the link . Cheers

  4. That looks absolutely scrumptious!!!!

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