When life gets hectic sometimes I do not make it to the grocery store for a week, therefore when I plan my shopping there are always staples that I pick up like chicken, rice, various soups (for cooking), VELVEETA® and Ro*Tel® . I keep a list on my refrigerator and plan my grocery list to include any staples I run out of just to be sure that I don’t forget. My family is trained to do the same thing if they are the last to use something and it has become a habit here.
This week was one of those weeks that I didn’t make it to the store, luckily last week I stocked up on my staples and was able to complete a quick, easy meal for my family with no fuss. Did you see the new Queso Cheese by VELVEETA®? I bought and this was the first time we tried it. It was delish!
Cheesy Mexican Chicken & Rice Casserole
Ingredients
3 – 4 boneless, skinless chicken breasts
1 cup white rice
1 can of cream of onion soup
2 cans water (8 oz)
10 – 14 oz of VELVEETA® Queso Cheese
1 can Mexican Lime & Cilantro Ro*Tel®
Directions
Brown chicken breast while oven pre-heats to 350 degrees. In a 8 x 8 casserole dish mix together rice, Ro*Tel®, and soup. Once chicken is browned add to casserole and place in oven. Bake 1 hour covered with foil. Top with slices of VELVEETA® and place back into oven for 30 minutes or until chicken is cooked thoroughly. Serve.
Now that you know what we do to plan our grocery shopping I would love to hear about what you do to plan your grocery shopping!
This is a sponsored conversation written by me on behalf of VELVEETA/RO*TEL. The opinions and text are all mine.
Wow! I should try this one, a perfect recipe for one happy family. the competition is quite interesting .I am sure that many family will join this. by the way thanks for sharing this recipe.