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Campbell’s AdDress Your Heart Cooking Challenge Recipe #Giveaway

Celebrity Chef Richard Blais is up against Master Chef Thomas Griffiths in this years Campbell’s AdDress Your Heart Cooking Challenge and for every vote from now until March 1, 2012 Campbell’s is donating a dollar to the American Heart Association’s Go Red for Women Movement.

I am partial to Chef Richard Blias’ Spicy BouilliaBlais and wanted to share the recipe with you.  I haven’t tried making it yet, but I do have almost all the tools, Campbell’s ingredients, and spices to do so thanks to Campbell’s and if you enter the giveaway you could have them too!

Chef Richard Blais’ Spicy BouilliaBlais

Prep: 55 minutes
Cook: 20 minutes
Makes: 4 servings


2 lemons, medium
2 tablespoons plus 2 teaspoons olive oil
1 medium carrot, peeled and diced (about 1/2 cup)
1/4 cup celery, sliced
1/2 cup fennel, diced
20 cloves garlic, peeled
1 small onion, diced (about 1/4 cup)
4 teaspoons fennel seed
2 teaspoons dried oregano leaves, crushed
2 teaspoons dried thyme leaves, crushed
4 cups Low Sodium Spicy Hot V8®
4 cups Low Sodium V8®
8 clams
1/2 cup fresh basil leaves, chopped
4 fresh halibut fillets (about 12 ounces total)
4 fresh scallops
4 fresh shrimp, peeled and deveined
1 teaspoon ground black pepper
1/2 cup fresh parsley, chopped
1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup
1 slice Whole Grain 100% Whole Wheat Bread, toasted and cut in quarters

  1. Grate and zest lemon and squeeze the juice from the lemons into separate containers, set aside.
  2. Heat 2 tablespoons oil in a 12-inch skillet over low heat. Add carrot, celery, fennel, 12 cloves garlic, sliced, onion, fennel seed, oregano and thyme and cook until the vegetables are soft but not browned, stirring occasionally.
  3. Add vegetable juices and clams to the skillet. Increase the heat to medium and cook until clams open. Remove clams from skillet, cover and keep warm. Cook the remaining vegetable juice mixture until reduced by one-third. Stir in basil and half the lemon zest.
  4. Season fish, scallops and shrimp with the black pepper. Heat 2 teaspoons oil in separate 12-inch skillet over medium-high heat. Add fish, shrimp and scallops and cook until browned on both sides and cooked through. Sprinkle with the remaining lemon zest, lemon juice and parsley.
  5. Visit Campbell’s Kitchen for the rest of the recipe.


a Rafflecopter giveaway

Disclosure:  This post is sponsored by Campbell’s and V8 and I received the above prize pack in exchange for post.  Opinions are my own.


  1. shannon zarsang says

    Thank you for this giveaway 🙂

  2. Chef Richard Blais’

  3. Love Richard Blais! And the Kitchen Aid immersion blender rocks – my MIL has one and I love it.

  4. Ashley Hughes says

    I voted for Chef Richard Blias. I’m going to vote again tomorrow if i can since it’s for a good cause!

  5. Mary Ambrosino says

    It goes without says Chef Richard Blias. That blender sounds awesome.

  6. Jennifer Williams says

    I voted for Chef Richard.

  7. I voted for Chef Richard Blias’ Spicy BouilliaBlais – it looks delicious!

  8. I voted for Chef Richard Blias

  9. Thanks. Awesome. I voted for Chef Richard.

  10. Shannon Schleif says

    voted for Richard Blais

  11. I would love to try Chef Richard Blias’ Spicy BouilliaBlais. There are lot of ingredients that I think would blend together so well.

  12. I voted for Chef Richard

  13. It looks delicious , I think that Chef Richard Blias is a great chef , and I am sure that the recipe is healthy and has omega 3 in it.

  14. I voted for Chef Richard Blias

  15. I spent one year in cooking class, but I think preparing this kind of dish is really hard, And I never try to have it. However, when I got in your blog and learn from your recipe maybe its the moment that to try it then.

  16. I went against the trend and voted for Chef Thomas

  17. I voted for Chef Thomas Griffiths.

  18. I voted for Chef Richard.

  19. I voted for Thomas Griffiths, but I think both recipes sound delicious!

  20. voted for RB

  21. I voted for Chef Thomas Griffiths. Thanks.

  22. I voted for Richard Blais’s. I really like him as a chef!

    mlynnh5 at gmail dot com

  23. im such a top chef nerd and love Chef Richard Blais’

  24. I voted for Master Chef Thomas Griffiths ヅ *Thanks* for the giveaway!

  25. Blogged about the giveaway

    You didn’t leave extra info boxes on the Rafflecopter form. [You need to check mark “I need extra info to verify this entry” and “Tell your entrants what info you need.”]

  26. I voted for Richard Blais’ Spicy BouilliaBlais

  27. I voted for Chef Richard Blais and his Spicy BouilliaBlais recipe.

  28. Voted for Richard Blais

  29. I voted for Thomas Griffiths

  30. I voted for Chef Griffiths!

    coriwestphal at msn dot com

  31. Mary Beth Elderton says

    I voted for Chef Thomas Griffiths–the Spiced Chicken and Green Bean Salad sounds delicious

  32. I voted for Richard Blais; the Spicy BouilliaBlais recipe!

    thanks for the chance to win!
    avalenti6936 at yahoo dot com

  33. Richard is the obvious choice! Love him and all of his recipes.

  34. christopher sorel says

    vote for chef richard

  35. Laura Jacobson says

    I voted for Chef Richard Blias

  36. Jamie Brigham says

    Voted for Thomas Griffith’s

  37. I voted for Chef Thomas

  38. I voted for the Spiced Chicken and Green Bean Salad.

  39. I voted for Richard Blais.

  40. I voted for Chef Richard Blais. Love me some seafood!

  41. Gretchen Gerth says

    I voted for Chef Blais