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Baked Brie Puffs with Raspberry Sauce Recipe

Baked Brie Puff (with Raspberry Sauce)


Big & Flaky Pillsbury Crescent Rolls

2 T. Brown sugar

2 T. Finely chopped walnuts

2 T. Seedless raspberry jam

Brie Cheese

Confectioners’ Sugar


Preheat oven to 350 degrees.

Mix brown sugar and finely chopped walnuts, set aside.

Open crescent roll and place roughly a 1” x 1” piece of brie in center.

Add  1 teaspoon of sugar/nut mixture.

Fold sides two shorter sides up over brie.

Fold long side to cover top, pinching closed all the way around.

Place on ungreased cookie sheet.  Bake in oven for 16 – 20 minutes depending on oven until lightly brown.

In small sauté pan melt on low heat 2 tablespoons of seedless raspberry jam until a rolling boil and remove from heat.

Once pastry is done drizzle lightly with raspberry sauce (roughly 1 teaspoon) and dust lightly with confectioners’ sugar.



  1. Yummy! Thanks for sharing this recipe!

  2. I LOVE baked brie… but I’m not a fan of raspberries.
    I would love these without the sause, thanks for sharing.

  3. Mickey Coutts says

    Wow, those look awesome! I think I’ll try them for a New Year’s party I’m going to next week. Thanks! 🙂


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