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Thanksgiving Menu: Pepperoni Stuffing Recipe

I decided to share with you a couple of my holiday secrets.  The BIGGIE is my Pepperoni Stuffing recipe.  I’m almost famous for it.  Even family and friends who can’t join us for Thanksgiving dinner make a special stop at the end of the day to get their “to-go” stuffing.  The original recipe was never written down or properly measured, but here is a rough guestimation of what goes into this masterpiece each year.

Pepperoni Stuffing

Ingredients

1 ½ loaves Stale Italian Bread
1 lb diced Pepperoni (cooked)
1 cup minced Onion
½ Bulb Garlic (minced)
¾ cup Celery (minced)
Cooked Giblets (minced)
Sage
Thyme
Chicken Broth
Olive Oil (to make gooey)
Pepper

Break bread down into cubes and set aside.

Cook pepperoni, remove from grease.

Sauté onion, garlic and celery in pepperoni drippings.

(Pictured: Pepperoni, Garlic, Onion, Celery)

Mash all ingredients together, add seasoning to taste, add olive oil and chicken broth until you get a gooey consistency.

Stuff bird and bake.

Did you miss the Pumpkin Pie Crunch recipe?

Coming soon…. Pink Stuff.

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Comments

  1. I love how this sounds, Lisa! YUM!
    blueviolet recently posted..Do You Snuggle in Bed or Do You HateMy Profile

  2. Yummy! time for me to start looking for a turkey on sale.
    Tammy recently posted..Who Should I Vote For In The ElectionsMy Profile

  3. This sounds really good. Puts a little twist on the stuffing.

  4. I love stuffing! Thanks for sharing!
    Beeb Ashcroft recently posted..Sweepstakes SaturdayMy Profile

  5. Pepperoni seems to be good in dang near anything, this must be yummy!
    Robin recently posted..Buffalo Hot Wing n’ Blue Cheese Crackers: RecipeMy Profile

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  1. Thanksgiving Menu: Pepperoni Stuffing Recipe…

    I decided to share with you a couple of my holiday secrets. The BIGGIE is my Pepperoni Stuffing recipe…

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