Barbecued Pork Chops
This recipe was passed down by my grandmother, Helen Anderson. It can be made with either pork chops, pork ribs, or country style ribs. They come out juicy and tender with a lot of flavor and are sure to be a hit at the table.
Author: Lisa Samples
Cuisine: American
Recipe type: Main
Serves: 4
Prep time:
Cook time:
Total time:
Ingredients
- 1 lb. pork chops (or ribs)
- ¼ c. catsup
- ⅙ c. vinegar
- ¼ t. nutmeg
- ½ t. salt
- ½ t. celery seed
- ½ c. water
- 1 bay leaf
Instructions
- Brown pork quickly and evenly on all sides in a hot skillet.
- Move into a flat baking dish and pour remaining ingredients, mixed, over the top.
- Bake at 350 degrees until tender and brown, usually 1 hour.
Yum! These sound absolutely delicious!
(dofollow)
Nichol recently posted..Red Lobster 30 Shrimp Promotion $11.99 plus $40 Red Lobster Gift Card Giveaway
They are delish! Enjoy
Lisa Samples recently posted..Gramma’s Barbecued Pork Chops Recipe
(dofollow)
YUMMMMM I’ll be making this
(dofollow)
Rachel Ferrucci recently posted..Best 10 Wine Destinations of 2013 – Wine Enthusiast Magazine
Let me know how you like them…
Lisa Samples recently posted..Gramma’s Barbecued Pork Chops Recipe
(dofollow)
They are the next thing I will be serving for dinner. So nice to see something that did not come out of a bottle.
I’ve never been a huge fan of pork but that looks really good and moist. Any time I make pork it’s a rubber dog toy.
Cat Davis recently posted..Finding Inspiration for Emma’s Strawberry Shortcake Birthday Party #HTC8 #Troop8x
I don’t think you could mess this up Cat…the pork was juicy and tender…didn’t even need a knife to cut them.
I haven’t made port chops in ages. The last time I made them, they were dry and tough. I am not good at cooking pork. The nutmeg sounds really nice in the recipe.
As a FoodHistorian, I am extremely intrigued: I have to ask- what type of Ketchup did your grandmother use?