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The Smells of Fall: Autumn Harvest Creamed Corn

Disclosure: This is a sponsored post for SheSpeaks/Febreze.

The Smells of Fall: Febreze Fall Home Harvest Collection #FebrezeFall


Fall has always been my favorite season.  I grew up in Upstate NY where fall featured some of the most gorgeous foliage you can imagine.  Along with the gorgeous tones of red, orange, yellow, and purple came the most amazing smells of fresh apple cider, hot chili cooking on the stove, and pumpkin pie in the oven.  These are memories I will cherish forever because living in Florida autumn just isn’t the same.  So how do I get that “home” feel in the Fall?  I rely on the Febreze Fall Home Harvest Collection.  Whether it’s the Autumn Harvest (sandalwood, lemon verbena, vanilla cream) in the bathrooms, the Spiced Pear (baked pears, orange clove, nutmeg, vanilla) in our kitchen, or the Sugared Cranberry (cranberries, sugar crystals, vanilla) in the car there is a little touch of fall where ever we go.


The Febreze Fall Home Harvest Collection also comes in:

  • Toasted Almond featuring buttery almonds, with a touch of sweetness
  • Vanilla Latte with sweet vanilla and spices in steamed milk

With autumn comes this uncontrollable urge to spend time in my kitchen because, as you may have noticed many of the smells I love are centered around food.  If you are looking for recipes that compliment the Autumn Harvest scent look no further, try this incredible Creamed Corn!

creamed corn

Autumn Harvest Creamed Corn

  • 4 lbs frozen sweet corn
  • 16 0z cream cheese (diced into 1″ cubes)
  • 4 oz salted butter
  • 3/4 cup heavy whipping cream
  • 4 tbs sugar
  • salt and pepper
  1. Prepare all your ingredients.
  2. Place them into a crockpot.
  3. Cook on low-medium heat for at least 4 hours. Enjoy!


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  1. Mary Ambrosino says

    I love Febreze and creamed corn. Thanks for the recipe.