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Mexican Egg Roll Recipe

Although I am on a special diet right now I made the most incredible appetizer for my boys tonight using VELVEETA® and RO*TEL® that I just have to share with you. We named them Mexican Egg Rolls.

Mexican Egg Rolls

• Egg roll wrappers

• 16 oz. of VELVEETA® cheese

• 1 can of CHUNKYRO*TEL®

• 1 lb. of lean ground beef

• 1 packet of taco seasoning

• Oil for deep frying

1. Fry ground beef until cooked thoroughly, drain well. Add taco seasoning and 1/4 cup water. Cook until water is well dissolved and cool.

2. While beef is cooking heat oil for deep frying. Cut VELVEETA® cheese into a rectangle about the length and thickness of a small cheese stick. Add VELVEETA® cheese and 2 tablespoons of meat mixture to egg roll wrapper.

3. Roll and deep fry until golden brown. Drain well. Serve with a side of CHUNKY RO*TEL®.

Every night as we get ready to eat we have the same dinner time ritual. As we eat we each share our day with each other one by one. You tell everyone sitting at the table what your favorite part of the day was and what your least favorite part of the day was… If you don’t have a dinnertime routine try our “sharing” ritual. You can really learn interesting things about your children and your spouse.

VELVEETA® and RO*TEL® are hosting an amazing sweepstakes to encourage simple, easy weeknight family meals and entertainment ideas. Winners will be picked each week, and the more points you collect the more chances you have of winning!Grand prize winner will receive $15,000! 

This is a sponsored conversation written by me on behalf of VELVEETA/RO*TEL. The opinions and text are all mine.


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