Experience The Goodness of Fall with P.F. Chang’s – Egg Roll Recipe

This post brought to you by P.F. Chang’s. All opinions are 100% mine.

Experience The Goodness of Fall with P.F. Chang’s

If you are ever in the mood for some good eats, be sure to drop by your local P.F. Chang’s and feast on their new Fall Seasonal Menu.

P.F. Chang’s has added:

*Ginger Jalapeno Mule and Apple Cinnamon Martini

*Pumpkin Dessert Wontons

*Apple Cinnamon Martini

*Apple Dessert Wontons

*Shanghai Waldorf Salad

*Crispy Korean Chicken Wings

*Miso Chicken

*Harvest Vegetable Quinoa “Fried Rice”

*Vietnamese Noodles with Steak & Shrimp

*Citrus Mustard Prawns.

If that is not a good enough reason try this on; P.F. Chang’s is also hosting The Goodness of Fall Contest, in which contestants will create at least 3 unique fall dishes highlighting 3 of the seasonal ingredients that are used on the new Fall Seasonal Menu. The top 5 recipes will then be submitted to a panel of judges for a chance to win the grand prize!

Prizes include: a $50 daily P.F. Chang’s gift card winner; The grand prize winner and one lucky guest will win a two-night trip to Napa in Spring of 2014, including an exclusive visit to the guest house at a Napa Valley vineyard where judges Philip Chiang and Yuji Iwasa will be cooking some of their favorite dishes. Director of Beverage Mary Melton will also be there, guiding the winners through an extensive wine tasting. It’s a once-in-a-lifetime Napa Valley getaway!

In celebration of P.F. Chang’s new seasonal ingredients I threw together an Egg Roll recipe featuring one of their ingredients – Daikon Sprouts!

Egg Rolls

• 1 pound ground pork
• 1 teaspoon fresh grated ginger
• 1 teaspoon garlic chopped
• 2 cups shredded napa cabbage
• 1/2 cup daikon sprouts
• 1/2 cup shredded carrots
• 8 egg roll wrappers
• 1 quart peanut oil for frying

Heat oil to 375 degrees. Fry ground pork until well done and drain well.  Mix in ginger, garlic, cabbage, daikon sprouts, and carrots.  Roll ingredients in wrappers (see instructions here). Deep fry and enjoy!

Don’t know about you but I would sign up for this immediately! As a matter of fact I’m on the way over right now to have the Citrus Mustard Prawns and wash it down with a Ginger Jalapeno Mule and Apple Cinnamon Martini. See you there and don’t forget to enter to win the opportunity of a lifetime!

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