This post brought to you by Mama Mancini’s Original Family Recipes. The content and opinions expressed below are that of Life with Lisa.
Create an Italian Meatball Pizza featuring Mama Mancini’s Meatballs
Don’t have time to create a gourmet Italian meal but want the taste of one? Introducing Mama Mancini! Their Meatballs and Slow Cooked Italian suace are made from all-natural ingredients and make one heck of a pizza. During the holidays we rely on quick meals many times because we are so busy. It’s important to me though that the meals taste good and are not jam packed full of preservatives.
We bought the beef meatballs made with real ground beef, bread crumbs, Pecorino Romano Cheese, eggs, onion, parsley, salt and pepper. These are REAL meatballs in a real Italian sauce featuring Plum tomatoes, olive oil, garlic, bay leaves, salt and pepper. We didn’t need to add anything to the sauce to “spice it up” as it already had that authentic taste. If you are going to make an Italian pizza you HAVE to use REAL Italian meatballs and sauce!
Italian Meatball Pizza featuring Mama Mancini’s
- Mama Mancini’s Meatballs and Slow Cooked Italian Sauce
- Mozzarella or Italian Cheese Blend
- Parmigiana Cheese
- Artichoke Hearts
- Roasted Red Pepper
- Thin Pizza Shell
Preheat oven to 450 degrees. Scoop sauce from Mama Mancini’s Meatballs onto crust. Top with cheese. Cut meatball in half and place on cheese with remaining ingredients. Place in oven for 15 minutes or until lightly brown.