Disclosure: I received products from NABISCO, this is a sponsored post. Opinions are my own.
New Year Appetizers: Chipotle Deviled Eggs Recipe
2014 is almost in the books, so to speak. As I look back on the year I’m amazed at all the glorious things that have happened this year. I made a lot of mistakes and I’ve done a lot of things right. I definitely learned a lot and that’s always a great thing. Now it’s time to plan out my 2015. There are lots of things I want to do different in 2015 and one of the biggest things on my agenda is to host more parties, both small intimate parties and larger group parties. I think that is one of the things I miss most in my life is opening up my home to my friends and family and entertaining. As I prepare my list what better way to start the New Year off than by sharing another great appetizer recipe with you! This one comes from the Nabisco Ultimate Party Planner site and involves one of my favorite things…eggs!
Planning the perfect New Year party means having plenty of finger foods on hand. What sets YOUR party apart from all the others – the food! If you are going to do deviled eggs don’t just throw mayo and mustard in a bowl and mix it up. You have to be creative. You have to try new flavors and mixing them to make the ULTIMATE appetizers, like Chipotle Deviled Eggs. When you have a menu featuring one of a kind foods you will never have to worry about not having anyone to share them with and yours will be the party that everyone talks about and hopes to be invited to. So in 2015 be sure to bookmark Life with Lisa because I’m going to continue to share delicious recipes with you to try and serve at your parties.
Chipotle Deviled Eggs Recipe
- 1 doz. hard-cooked eggs
- 2 tsp. chopped canned chipotle peppers in adobo sauce with 1 Tbsp. adobo sauce, divided
- 1/4 cup mayonnaise
- 1/8 tsp. salt
- WHEAT THINS Original Snacks
CUT eggs lengthwise in half. Remove yolks; place in small bowl.
MASH yolks with fork. Reserve ½ tsp. peppers. Add remaining peppers to egg yolks with adobe sauce, mayonnaise and salt; mix well.
FILL egg whites with yolk mixture. Top with reserved peppers.
INSERT 1 WHEAT THINS into filling in each egg white just before serving. Serve each with 15 additional WHEAT THINS.
Looking for other great appetizer recipes?
See you in 2015!