Disclosure: This is a sponsored post for SheSpeaks/Smithfield at Walmart.
Once Thanksgiving is over I’m generally over fowl. Seriously, the last of the turkey soup just went into the freezer earlier this week and if I don’t see another bird until Christmas I’ll be happy. So now is the time for that other white meat, pork. Preparing meals for holiday parties this time of the year calls for creativity and that’s why BBQ Bacon Wrapped Pork Tenderloin is one of our go-to meals. Of course we use Smithfield All Natural Fresh Pork because it’s got no steroids/hormones or artificial ingredients and you can feel good serving it. I think it’s equally important that the animals are raised in the USA and they meet the USDA Process Verified standard. I know that every time I make this my meat will be moist and flavorful so I never have to worry when serving it during the holiday season.
I shared one of our family favorite recipes, Rosemary Apricot Pork Chops last month featuring the Smithfield All Natural Fresh Pork cutlets and chops and it’s always a hit too. Be sure to check out that recipe as well and remember, it’s going to taste so much better if you use Smithfield All Nature Fresh Pork! I can stand behind a company that demonstrates compassion by providing jobs for the community, supporting national and local causes, and partnering and supporting regional farm families across the country. Afterall, isn’t that what the holidays are about? Giving back and supporting our neighbors?
Enjoy this quick and easy recipe!
Ingredients
- Smithfield All Natural Pork Tenderloin
- Thick Bacon (about 10 - 12 pieces raw)
- Favorite BBQ rub
- Favorite BBQ sauce
Instructions
- Pre-heat roaster to 425 degrees.
- Make a tight weave using your bacon.
- Place your Smithfield All Natural Pork Tenderloin on one side of bacon weave and sprinkle with BBQ rub.
- Roll up pork into the bacon.
- Cook in roaster per the amount of time on package.
- 5 minutes before taking out of roaster brush on favorite BBQ sauce.
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Bacon and pork…sounds yummy. I always use Smithfield.
Perfect Holiday main dish! I could make a great feast centered around this tenderloin. Looks delicious Lisa!