Game Day Appetizer: Baby Portabella Stuffed Mushrooms
Game day is right around the corner and it’s time to start preparing your menu to ensure your Super Bowl party is THE party to attend. Every year we try to host a party featuring some of our favorite appetizers and one of the biggest hits is our Baby Portabella Stuffed Mushrooms featuring Crystal Farms. The beauty of this recipe is it features everything that you probably already have in your pantry or refrigerator.
Baby Portabella Stuffed Mushrooms Recipe
- 8 ounces Whole Baby Portabella Mushrooms
- 2 T. Chopped onion
- 1 t. Chopped garlic
- 1/4 c. Seasoned bread crumbs
- 1 t. Parmesan or Romano cheese
- 1 t. olive oil or butter
- 10 – 12 Slices of marble jack cracker cuts or your favorite Crystal Farms Cracker Cut cheese
Preheat oven to 350 degrees. After rinsing mushrooms pull out the stems, place caps on a cookie sheet. Chop stems, onions, and garlic and saute in olive oil or butter until translucent. Add bread crumbs and Parmesan or Roman cheese. Let cool slightly and then spoon into the mushroom caps. Place a piece of Crystal Farms cracker cut cheese over each mushroom and place in oven to bake for 15 minutes. Enjoy!
We use the freshest products for our Baby Portabella Stuffed Mushrooms because you really can taste each of the ingredients and the cheese is extremely important. Crystal Farms is a natural product with few preservatives, a rich source of calcium, gluten-free, and lactose tolerant. It makes perfect sense to give the guys something good for them for the Big Game!
Le Creuset Serving Platter Giveaway
One lucky reader will win a Le Creuset Serving Platter perfect for serving your own Baby Portabella Stuffed Mushrooms on game day!