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Appetizer: Baby Portabella Stuffed Mushrooms Recipe

This is a sponsored post written by me on behalf of Crystal Farms Cheese for IZEA. All opinions are 100% mine.

Game Day Appetizer: Baby Portabella Stuffed Mushrooms

Game day is right around the corner and it’s time to start preparing your menu to ensure your Super Bowl party is THE party to attend.  Every year we try to host a party featuring some of our favorite appetizers and one of the biggest hits is our Baby Portabella Stuffed Mushrooms featuring Crystal Farms.  The beauty of this recipe is it features everything that you probably already have in your pantry or refrigerator.

Baby Portabella Stuffed Mushrooms

Baby Portabella Stuffed Mushrooms Recipe


  • 8 ounces Whole Baby Portabella Mushrooms
  • 2 T. Chopped onion
  • 1 t. Chopped garlic
  • 1/4 c. Seasoned bread crumbs
  • 1 t. Parmesan or Romano cheese
  • 1 t. olive oil or butter
  • 10 – 12 Slices of marble jack cracker cuts or your favorite Crystal Farms Cracker Cut cheese

Stuffed Mushrooms Recipe


Preheat oven to 350 degrees. After rinsing mushrooms pull out the stems, place caps on a cookie sheet.  Chop stems, onions, and garlic and saute in olive oil or butter until translucent.  Add bread crumbs and Parmesan or Roman cheese.  Let cool slightly and then spoon into the mushroom caps.  Place a piece of Crystal Farms cracker cut cheese over each mushroom and place in oven to bake for 15 minutes.  Enjoy!

stuffed baby portabella mushrooms

We use the freshest products for our Baby Portabella Stuffed Mushrooms because you really can taste each of the ingredients and the cheese is extremely important.  Crystal Farms is a natural product with few preservatives, a rich source of calcium, gluten-free, and lactose tolerant.  It makes perfect sense to give the guys something good for them for the Big Game!

Le Creuset Serving Platter Giveaway

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One lucky reader will win a Le Creuset Serving Platter perfect for serving your own Baby Portabella Stuffed Mushrooms on game day!

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Find more recipe ideas and follow Crystal Farms on Pinterest or get inspiration by checking out Crystal Farms Favorites!

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  1. This looka delish.. my go to is meatballs or wings

  2. I love to serve meat and cheese trays. I know it isn’t fancy but they are well loved.

  3. Lately, I’m all about the Texas aka red neck caviar. Everybody seems to love it and devour it.

  4. I love to serve a loaded bread recipe that I have been making for years and my family loves! Stuff a loaf of white mountain bread with butter and cheese and herbs. Yummy!

  5. Jalapeño poppers are my favorite appetizer!!! A second would be fried jalapeño slices. Lol

  6. Spinach – Artichoke Dip is my fave!

  7. We make a ‘Crack Dip’ because it’s so addicting

  8. Mary Ambrosino says

    I make a Pineapple Relish and cream cheese dip with Harry & David Charred Pineapple relish.

  9. I like to serve a spinach dip with some bread but I’d love to serve some stuffed mushrooms.

  10. Mr. B makes a mean jalapeño pinwheel when we have guests!

  11. Taco ball!

  12. feta stuffed cherry tomatoes!

  13. My favorite appetizer to serve guests is sausage balls. They are so easy to make and taste so good, and everyone loves them.

  14. I love serving cheddar sausage balls. They’re so delicious fresh out of the oven.

  15. 7 layer dip is always a hit

  16. I like making homemade soft pretzels and beer cheese when I have guests, mostly because it’s my dad’s favorite!

  17. I love serving baked brie!

  18. Duane Cooper says

    I love to serve baked brie with fresh fruit and crackers!

  19. I love to serve homemade pretzel bites.

  20. nicole dziedzic says

    My favorite appetizer to serve is mini pork sliders, especially for game day!

  21. Karen Glatt says

    I like to serve Cocktail meatballs, Seven Layer Dip with Chips and Chicken Wings.

  22. Robin Wilson says

    I love to serve a Broccoli and Bacon salad and also a good Pineapple Cheese Ball. Both are huge hits here!

  23. Dawn Keenan says

    Our two go-to appetizers (or at least they are always requested) would be my hubby’s meatballs and my fried mac and cheese. Thanks for the chance to win the platter!

  24. Rene Chartier says

    I love your recipe and stuffed mushrooms. I like to share a lot of things with my guests. It depends on the event. I have used toasted Ravoli, fired dill pickles , Brie En Croute and seasonal things that they might not have normally.I love the
    Le Creuset Serving Tray.

  25. I love serving stuffed mushrooms.

  26. Our favorite appetizer is cocktail hotdogs

  27. I like to serve fresh guacamole.

  28. I love to make a chili dip or a pimento cheese spread when company comes over!

  29. I like making a mango salsa to serve to my guest!

  30. I like to serve fresh guacamole and Seven layer Dip with Chips.

  31. Kristin Goodson says

    I love to serve quiches or crackers with cream cheese and pepper jelly!