Using Easter Leftovers for Spring Entertaining featuring Deviled Eggs with Ham & a Kick Recipe
Now that Easter is officially over what are you going to do with all your leftovers? There are easy recipes for entertaining that can be made from your leftover ham and eggs from your Easter Egg Hunt with staple ingredients already in your cupboards. There is nothing worse than having a bunch of food from the holidays go to waste and there are only so many ham sandwiches you can eat.
If you plan on doing any spring entertaining or if you are hosting a brunch, why not feature a small spin on a KRAFT’s Easy Deviled Eggs with Ham recipe?
- 3 hard-cooked eggs
- 3 slices OSCAR MAYER Deli Fresh Smoked Ham, finely chopped (or leftover ham from Easter)
- CLAUSSEN Kosher Dill Mini Pickle, finely chopped
- 1 Tbsp. MIRACLE WHIP Light Dressing
- 1 tsp. GREY POUPON Dijon Mustard
- 1 tsp. KRAFT Creamy Horseradish Sauce
- Peel and cut eggs lengthwise in half.
- Remove yolks and set whites aside. Mash yolks in small bowl and add remaining ingredients; mix well. Spoon yolk mixture into egg whites. Garnish with a dash of paprika.
If deviled eggs aren’t your thing this same recipe can be easily converted into finger sandwiches simply by chopping the egg whites into the yolk mixture and spreading on bread, crust cut off of course. There are a bunch of other egg recipes to choose from on KRAFT’s site that are sure to please everyone’s palettes.
Disclosure: I am a Kraft Tastemaker and this is a sponsored post. Opinions are my own.
I’ve never made Deviled Eggs (hanging my head in shame) & I LOVE them. THink I’ll try this one.
Yes! If there is one thing we always have plenty of after Easter it is hard boiled eggs and ham. Love that you combined the two!
I have never tried Deviled Eggs before but these look good. Plus I love using Leftovers!!
I always say that I’m going to try making Deviled Eggs but I never do – you’re right that now is the perfect time!
It amazes me how many people have never made deviled eggs. I always thought everyone made them since they are so easy and yummy.
Oooooo, horseradish. Love that addition. These look and sound wonderful, Lisa!
I love deviled eggs!Thanks for sharing 🙂
I love this! I would rather eat a few appetizers and call it meal, rather than one big dish. THIS one looks like a winner – thanks!
Great idea to combine the two I love me some delived eggs boy now I want one.
i always make deviled eggs for Easter and we usually have ham. i think i am going to use this recipe for the deviled eggs for our Easter meal rather because we rarely have leftover ham.
I love deviled eggs, thanks so much for sharing your recipe!