It’s that time of the year, Super Bowl! There is almost no other time than Super Bowl Sunday that finger foods and appetizers are the star menu items. On days like this you need something quick, yummy, and spicy! In our family Super Bowl and spicy go hand in hand and like any other time of the year that means Boar’s Head. This year our meat and cheese platter will feature the 3 Pepper Colby Jack, Chipotle Gouda and the Horseradish Cheddar Cheese (try this on a sandwich with the Black Forest Ham) along with the Rosemary & Sundried Tomato Ham, Sandwich Style Pepperoni, and the Sopressata Grande. It’s a feast no one ever wants to miss!
Looking for healthy alternatives to your Super Bowl menu? Try mini-sandwiches!
(Features 3 Pepper Colby Jack & Rosemary and Sundried Tomatoe Ham w/avocado)
3 PEPPER COLBY JACK™ CHEESE DIP
- 1 c. Mayonnaise
- 4 oz. Cream cheese , softened
- 8 Scallions, chopped finely
- 8 slices Boar’s Head Fully Cooked Bacon , prepared crispy to package directions
- 1 c. 3 Pepper Colby Jack™ Cheese , shredded
- 1 c. Chipotle Gouda Cheese , shredded
- Pre-heat oven to 350° F.
- Finely dice the cooked bacon.
- In large bowl, mix together the Colby Jack, Gouda, mayonnaise, cream cheese and scallions (~½ cup).
- Place in an oven safe baking dish and cook for 15-20 minutes, until warmed through and cheese is melted. Stir before serving and garnish with crispy chopped bacon.
If you want to try some other fun Super Bowl recipes from Boar’s Head be sure to check out their recipe collection. Here are some recommendations to get you started:
· Chipotle Chicken Stuffed Peppers
· Blazing Buffalo Style Chicken Dip
Win $25 Toward Your Boar’s Head Smörgåsbord
Disclosure: This post was sponsored by Boar’s Head, however we have been using their product exclusively prior to being asked to share these recipes with you. Our opinions are our own.
Wow, mayo in cheese dip. I would have never thought to do that.
me either, but i love the cheese so i’m definitely going to try it this week
I would serve the Cajun Style Smoked Oven Roasted Turkey Breast, thanks!
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That cheese dip looks absolutely delicious!
lacy swiss cheese http://pinterest.com/jacksondeb/
MAPLE GLAZED HONEY COAT HAM with GRUYÈRE CHEESE
I would serve Pancetta
I’d serve Blazing Buffalo Style Chicken Dip!
For sure the LONDONPORT® TOP ROUND SEASONED ROAST BEEF
I love there shaved Roast Beef it is terrific
I love the sound of that cheese dip and I had never heard of sundried tomato ham. That soubd deliciouos…
I like the panchetta
EverRoast® Oven Roasted Chicken Breast
My hubby flips for Boar Head smoked bacon- I plan to serve BLTS on toasted sourdough rolls.
I woulld serve their chipotle gouda cheese!
Thanks for the chance to win!
wildorchid985 @ gmail dot com
I’d serve COCKTAIL BEEF FRANKFURTERS .
I’d serve the Boar’s Head Virginia Ham
I would serve Cocktail Beef Frankfurters (Natural Casing) .
Blazing Buffalo Style Chicken Dip
I would serve the Cream Havarti Cheese with Jalapeño with Sesame Crackers.
I would serve Boar’s Head Cocktail Beef Frankfurters
I would serve CAJUN STYLE SMOKED OVEN ROASTED TURKEY BREAST
We’d have to have this – Jalapeno Pepper Sauce!
Thank you.
Cajun Style Smoked Oven Roasted Turkey Breast! YUM!
kport207 at gmail dot com
maybe the Bianco D’Oro® Italian Dry Salame
love any of their hams
I would serve roast beef for my French dips sandwiches.
honey smoked turkey breast skinless
nannypanpan@gmail.com
the Cajun Style Smoked Oven Roasted Turkey Breast
Longhorn Colby Cheese 🙂
Following On Pinterest : http://pinterest.com/reinaheather/
I’d serve the Chipotle Gouda Cheese
I’d set out a tray of Boar’s Head deli meats and let guests make sandwiches.
Share with me what Boar’s Head product you would serve at your party?
Branded Deluxe Ham – 42% Lower Sodium
I’d serve a whole platter of Boar’s Head cold cuts; ham, turkey and my favorite dutch loaf.
I would serve any Boars Head cheese, I love their cheese!
I woulld serve their Asiago Cheese with crackers.
I would serve Chipolte chicken breast.
I would serve the Cooked Bratwurst!
I’d serve Prosciutto Cotto and Manchego Cheese.
chipotle chicken breast
Cajun Style Smoked Oven Roasted Turkey Breast
annabella @ centurytel dot net
I would serve Pancetta
Boar’s Head Virginia Ham
I’d serve some of their cheeses like Monterey Jack; Manchego; Edam; Cream Havarti
roasted chicken breast
Blazing Buffalo Style Chicken Dip
I’d serve the Sopressata Grande (Hot & Sweet) and Picante Sharp Provolone Cheese
I would serve the Pesto Parmesan Ham. Sounds delicious.
I’d love to have the Pepperhouse Gourmaise sauce out with some carrots and other veggies! Yum!
coriwestphal at msn dot com
chipotle gouda cheese!
Cajun Style Smoked Oven Roasted Turkey Breast,sound yummy
The boar’s head virginia ham is what I’d serve.
I would serve the Cappy Brand Ham and the Longhorn Colby Cheese.
jweezie43[at]gmail[dot]com
I would like to try the Italian Style Seasoned Beef with Braciole Seasoning
I would serve the Jerk Turkey Breast
I’d like to try the EverRoast® Oven Roasted Chicken Breast
I would serve the BIANCO D’ORO® ITALIAN DRY SALAME
i would love the panchetta
I would serve roast beef for my French dips sandwiches.yumm
I would use the Caribbean Jerk Turkey to make mini spicy sandwiches
I would love to serve the CAP-OFF COOKED TOP ROUND CORNED BEEF.
Blazing Buffalo Chicken Breast
Boar’s Head Cocktail Beef Frankfurters
I would serve the Seasoned Filet of Roast Beef – Cap-Off Top Round!
I’d like to try the Beef Frankfurters (Natural Casing).
We would have Maple Glazed Roasted Chicken Breast sandwhiches. thank you!
I would serve CHIPOTLE CHICKEN BREAST
I would serve the Capocollo Hot
i would serve the buffalo style chicken it’s delicious
This dip sounds like it is mouth watering, will have to try it soon.
I would serve their 3 PEPPER COLBY JACK™ CHEESE with crackers and veggies