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Super Bowl Recipe Ideas featuring Boar’s Head: 3 PEPPER COLBY JACK™ CHEESE DIP #Giveaway

It’s that time of the year, Super Bowl!  There is almost no other time than Super Bowl Sunday that finger foods and appetizers are the star menu items.  On days like this you need something quick, yummy, and spicy!  In our family Super Bowl and spicy go hand in hand and like any other time of the year that means Boar’s Head.  This year our meat and cheese platter will feature the 3 Pepper Colby Jack, Chipotle Gouda and the Horseradish Cheddar Cheese (try this on a sandwich with the Black Forest Ham) along with the Rosemary & Sundried Tomato Ham, Sandwich Style Pepperoni, and the Sopressata Grande.  It’s a feast no one ever wants to miss!

Looking for healthy alternatives to your Super Bowl menu?  Try mini-sandwiches!

sandwich boars head(Features 3 Pepper Colby Jack & Rosemary and Sundried Tomatoe Ham w/avocado)


Recipe Type: Appetizer
Cuisine: American
Author: Lisa Samples (as found on boarshead.com)
Prep time:
Cook time:
Total time:
Serves: 8
3 Pepper Colby Jack™ is currently my favorite cheese made by Boars Head. This is a classic dip for any occasion, try it!
  • 1 c. Mayonnaise
  • 4 oz. Cream cheese , softened
  • 8 Scallions, chopped finely
  • 8 slices Boar’s Head Fully Cooked Bacon , prepared crispy to package directions
  • 1 c. 3 Pepper Colby Jack™ Cheese , shredded
  • 1 c. Chipotle Gouda Cheese , shredded
  1. Pre-heat oven to 350° F.
  2. Finely dice the cooked bacon.
  3. In large bowl, mix together the Colby Jack, Gouda, mayonnaise, cream cheese and scallions (~½ cup).
  4. Place in an oven safe baking dish and cook for 15-20 minutes, until warmed through and cheese is melted. Stir before serving and garnish with crispy chopped bacon.
Find the original recipe on [url href=”http://boarshead.com/recipes/appetizers/520-3-pepper-colby-jack-cheese-dip” target=”_blank”]Boar’s Head website[/url].

If you want to try some other fun Super Bowl recipes from Boar’s Head be sure to check out their recipe collection.  Here are some recommendations to get you started:

·           Chipotle Chicken Stuffed Peppers

·           EverRoast Bruschetta

·           Blazing Buffalo Style Chicken Dip

Win $25 Toward Your Boar’s Head Smörgåsbord

a Rafflecopter giveaway

Disclosure: This post was sponsored by Boar’s Head, however we have been using their product exclusively prior to being asked to share these recipes with you.  Our opinions are our own.


  1. Wow, mayo in cheese dip. I would have never thought to do that.

  2. I would serve the Cajun Style Smoked Oven Roasted Turkey Breast, thanks!

  3. That cheese dip looks absolutely delicious!

  4. debbie jackson says:

  6. I would serve Pancetta

  7. I’d serve Blazing Buffalo Style Chicken Dip!

  8. Wanda McHenry says:


  9. I love there shaved Roast Beef it is terrific

  10. Mary Ambrosino says:

    I love the sound of that cheese dip and I had never heard of sundried tomato ham. That soubd deliciouos…

  11. Wendy Pesce says:

    I like the panchetta

  12. EverRoast® Oven Roasted Chicken Breast

  13. Cindy Merrill says:

    My hubby flips for Boar Head smoked bacon- I plan to serve BLTS on toasted sourdough rolls.

  14. Wild Orchid says:

    I woulld serve their chipotle gouda cheese!

    Thanks for the chance to win!

    wildorchid985 @ gmail dot com

  15. Adrienne gordon says:


  16. Margaret Smith says:

    I’d serve the Boar’s Head Virginia Ham

  17. I would serve Cocktail Beef Frankfurters (Natural Casing) .

  18. Blazing Buffalo Style Chicken Dip

  19. Melissa P. says:

    I would serve the Cream Havarti Cheese with Jalapeño with Sesame Crackers.

  20. Ann Fantom says:

    I would serve Boar’s Head Cocktail Beef Frankfurters


  22. Barbara Montag says:

    We’d have to have this – Jalapeno Pepper Sauce!
    Thank you.

  23. Cajun Style Smoked Oven Roasted Turkey Breast! YUM!

    kport207 at gmail dot com

  24. maybe the Bianco D’Oro® Italian Dry Salame

  25. sandra davis says:

    love any of their hams

  26. I would serve roast beef for my French dips sandwiches.

  27. nannypanpan says:

    honey smoked turkey breast skinless

  28. Steve Stone says:

    the Cajun Style Smoked Oven Roasted Turkey Breast

  29. Heather Hayes Panjon says:

    Longhorn Colby Cheese 🙂

  30. Heather Hayes Panjon says:

    Following On Pinterest : http://pinterest.com/reinaheather/

  31. I’d serve the Chipotle Gouda Cheese

  32. I’d set out a tray of Boar’s Head deli meats and let guests make sandwiches.

  33. kelly nicholson says:

    Share with me what Boar’s Head product you would serve at your party?

    Branded Deluxe Ham – 42% Lower Sodium

  34. I’d serve a whole platter of Boar’s Head cold cuts; ham, turkey and my favorite dutch loaf.

  35. I would serve any Boars Head cheese, I love their cheese!

  36. I woulld serve their Asiago Cheese with crackers.

  37. Rebecca Graham says:

    I would serve Chipolte chicken breast.

  38. I would serve the Cooked Bratwurst!

  39. tracey byram says:

    I’d serve Prosciutto Cotto and Manchego Cheese.

  40. chipotle chicken breast

  41. Mary Cloud says:

    Cajun Style Smoked Oven Roasted Turkey Breast
    annabella @ centurytel dot net

  42. michelle r says:

    I would serve Pancetta

  43. Boar’s Head Virginia Ham

  44. Jennifer D. says:

    I’d serve some of their cheeses like Monterey Jack; Manchego; Edam; Cream Havarti

  45. roasted chicken breast

  46. Kyl Neusch says:

    Blazing Buffalo Style Chicken Dip

  47. I’d serve the Sopressata Grande (Hot & Sweet) and Picante Sharp Provolone Cheese

  48. I would serve the Pesto Parmesan Ham. Sounds delicious.

  49. I’d love to have the Pepperhouse Gourmaise sauce out with some carrots and other veggies! Yum!

    coriwestphal at msn dot com

  50. Kathie Leveson says:

    chipotle gouda cheese!

  51. Cajun Style Smoked Oven Roasted Turkey Breast,sound yummy

  52. The boar’s head virginia ham is what I’d serve.

  53. I would serve the Cappy Brand Ham and the Longhorn Colby Cheese.


  54. I would like to try the Italian Style Seasoned Beef with Braciole Seasoning

  55. I would serve the Jerk Turkey Breast

  56. Angela cisco says:

    I’d like to try the EverRoast® Oven Roasted Chicken Breast

  57. I would serve the BIANCO D’ORO® ITALIAN DRY SALAME

  58. i would love the panchetta

  59. melissa Resnick says:

    I would serve roast beef for my French dips sandwiches.yumm

  60. I would use the Caribbean Jerk Turkey to make mini spicy sandwiches

  61. Lisa Garner says:

    I would love to serve the CAP-OFF COOKED TOP ROUND CORNED BEEF.

  62. Blazing Buffalo Chicken Breast

  63. Boar’s Head Cocktail Beef Frankfurters

  64. Annemarie Z. says:

    I would serve the Seasoned Filet of Roast Beef – Cap-Off Top Round!

  65. Michelle Tucker says:

    I’d like to try the Beef Frankfurters (Natural Casing).

  66. We would have Maple Glazed Roasted Chicken Breast sandwhiches. thank you!

  67. Aimee Fontenot says:


  68. Rachel Ellis says:

    I would serve the Capocollo Hot

  69. susan smoaks says:

    i would serve the buffalo style chicken it’s delicious

  70. Bill Elliott says:

    This dip sounds like it is mouth watering, will have to try it soon.

  71. I would serve their 3 PEPPER COLBY JACK™ CHEESE with crackers and veggies


  1. Super Bowl Recipe Ideas featuring Boar’s Head: 3 PEPPER COLBY JACK™ CHEESE DIP #Giveaway…

    Check out these Super Bowl Recipe Ideas including a spicy cheese dip sure to please by Boar's Head…