Since the holidays were quickly approaching I thought I would share a great dessert recipe for your upcoming family gatherings. Not only is this quick and easy, it is simply delicious. I’ve made this several times over the past couple years and it is always a hit at the party. I hope you enjoy…
1 lg. can of pure plain pumpkin
1 lg. can of evaporated milk
1 1/4 cup sugar
1/2 t. salt
4 t. pumpkin pie spice
1 box of yellow cake mix
2 sticks of melted butter
Preheat oven to 350 degrees.
Grease 13 x 9 cake pan.
In medium sized mixing bowl empty pumpkin and add evaporated milk, sugar, salt, pumpkin pie spice, and eggs. Mix well.
Pour mixture into well greased baking dish. Sprinkle and spread dry cake mix on top of pumpkin mixture. Add chopped pecans and drizzle melted butter evenly over the top.
Bake in preheated oven for 1 hour or until nicely browned. Cover with whip cream and serve!