Breakfast is a special time for us as a family. We try to do a sit down breakfast with everyone at the table every Saturday morning to share our week’s stories with each other and to talk about the upcoming week. Sometimes it can be frustrating trying to think of things to make other than cereal, eggs, pancakes, or waffles. One of our family favorite is something I made up called Pillsbury Crescent Breakfast Bake. It’s always a hit at the table and we never have leftovers.
Pillsbury Crescent Breakfast Bake
- 1 roll of Pillsbury Crescent Rolls
- 4 medium eggs
- 6 slices of crispy bacon or 1/2 cup cooked sausage
- 1 heaping cup of shredded sharp cheddar
- 1/4 cup finely chopped onions
- 1 – 1 1/2 cups of 2% milk
- 1/2 t. garlic powder
- 1/4 t. paprika
- 1/4 t. dry mustard
- 1/4 t. black pepper
- 3 cups of finely chopped fresh baby spinach
Preheat oven to 375 degrees. In an 8 x 8 square baking dish spray with non-stick spray such as PAM.
Roll out Pillsbury Crescents and gently stretch four sections to form a perfect square lining the bottom of the baking dish. Save the remaining four sections to line the top.
In a mixing bowl mix all other ingredients together until well blended. Pour mixture into baking dish. Cover with remaining Pillsbury Crescent Roll sections.
Place in oven for 20 – 25 minutes until golden brown.
Find more quick and easy Pillsbury recipes at www.CreativeCrescents.com.