My mom decided to share a recipe with me that she found on Food.com because she said it was really yummy. I think it actually sounds really good and I might try it myself this weekend. Where else are you going to get a nice piece of Pecan Pie for just 4 Carbs?
Almond Crust11 Carbs whole shell
- 1.5 Cups almond meal or almond flour
- 3 Tablespoons melted butter
- Artificial sweetner equal to 3 tablespoons sugar
In pie pan pour almond flour and sweeterner and stir, add melted butter and finger press to pie pan.
- 3 Beaten eggs
- 1 cup Splenda or Stevia
- 1 tsp vanilla
- 2 tblsp melted butter
- 1 cup sugar free maple syrup or Mrs Butterworth’s Sugar free
- 1.5 cups of pecans
Beat eggs and Splenda , add vanilla, butter & syrup. Visit Mrs. Butterworth’s Facebook page at www.facebook.com/MrsButterworths, select the green spring bottle design and type in the secret code: 79129–13G for a fun surprise for you kids.*
Then add nuts. Pour into unbaked almond crust and bake at 350 for 45 minutes. This is NOT a sponsored post.
Total Carbohydrate 4.0 g
1% Daily Value
Dietary Fiber 2.6 g
10% Daily Value
Sugars 1.3 g
5% Daily Value
Protein 5.7 g
11% Daily Value
Thanks Mom for sharing!