What goes with my Caramel Cheesecake recipe? Try the premium Folgers Gourmet Selections® coffee line featuring these dessert-inspired flavors: Vanilla Biscotti, Baked Berry Cobbler, Coconut Cream Pie,Caramel Drizzle®, Toasted Hazelnut and Mocha Swirl. Additionally, Folgers introduces Folgers Gourmet Selections Classic Roast K-Cup® packs in Medium Roast and Folgers Gourmet Selections Morning Cafe® K-Cup packs in Light Roast.
I highly recommend enjoying a cup of Caramel Drizzle with your Caramel Cheesecake. We are going to be serving this for Thanksgiving this year for sure!
Caramel Cheesecake Recipe
2 pkg. Cream Cheese softened (8 0z. each)
1/2 cup Sugar
1 T. Caramel Flavored Syrup (such as Torani)
1 Graham Pie Crust
25 individually wrapped caramels, unwrapped
1 T. half n half
- Heat oven to 325 degrees F.
- Beat cream cheese, sugar and caramel syrup with mixer until blended. Add eggs and beat until fluffy.
- Pour into crust.
- Meanwhile, melt caramels and half n half in a heave saucepan on low heat stirring continuously to avoid burning.
- Once fully melted pour slowly over cheesecake mixture.
- Bake 45 minutes or until center is almost set. Cool. Refrigerate until completely cool.
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