Sometime in the near future I’m going to share a recipe with you – Chicken in a Can. Yep, the infamous recipe on how to cook the moistest, delicious chicken on the grill for this summer featuring a beer can! This rub is the secret to that must-have chicken skin you will have when you make the Chicken-In-A-Can. This is really easy to make and use, but it can get a little messy when applying it to the chicken, however the end result is well worth it.
- ¼ cup paprika
- 1 t. salt
- 1 t. pepper
- 1 T. white sugar
- 1 T. brown sugar
- 1 t. onion salt
- 1 t. mustard powder
- 1 t. garlic powder
Also, have the following tools on hand:
- Small mixing bowl with lid or jar.
- Fork (optional if mixing, rather than shaking)
- Measuring cups
- Measuring spoons
- Large bowl or plate, to put chicken in
Step 1: Get Your Ingredients Together
Add all the ingredients to a small mixing bowl (with a lid) or a jar.
Step 2: Mix or Shake
You mix the ingredients, with a fork or simply shake them if you have a bowl or jar with a lid.