Disclosure: This post is sponsored by RITZ.
When I think of holidays, there are certain things that always come to mind. Growing up, our holiday menus were pretty similar from year to year. When something tastes good and everyone loves it, there is no need to change, right? Occasionally we try to add a new dish or two, and every year we have new appetizers to hold us over until meal time. This year, we decided to try a new twist on one of our old favorites: cantaloupe and prosciutto.
This year’s new appetizer we are featuring on the menu is Cantaloupe, Prosciutto, and Blue Cheese on Ritz. Whether you’re featuring it at Thanksgiving, Christmas, or New Year’s Eve, this appetizer is colorful and delicious and pairs perfectly with a glass of bubbly.
Cantaloupe, Prosciutto, and Blue Cheese on Ritz
- Blue cheese
On a Ritz Cracker, place a small square of blue cheese. Make small cantaloupe balls with melon ball scoop, and place on top of the cheese. Roll a thin slice of prosciutto and cut in the middle, and place on top of melon ball. Use a decorative toothpick to hold it all in place. Serve immediately.
You can make the melon balls the day before and store them in the refrigerator to save some time. When you are ready to serve, it makes it much quicker for assembly.
This holiday season, when you are making your list and checking it twice, be sure to remember the Ritz Crackers. Not only are they the perfect presentation for your festive holiday gatherings, but they are also great in recipes! We crush Ritz on top of our favorite casseroles with a drizzle of butter, and it turns any boring casserole into a WOW dish.
RITZ; Life’s Rich.