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Dessert: Campfire Cups Recipe

S'mores Cups

When I was young I loved sitting around the campfire roasting marshmallows and of course I made S’mores.  It seems that we don’t make campfires nearly as much today as we did when I was young.  Maybe it is our hectic schedules with life and the kids or maybe it’s because there has been a burn ban in the South for years.  Whatever the reason, we found a way to make our S’mores indoors with our Campfire Cups Recipe.

Dessert: Campfire Cups Recipe

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Yield: 8 Servings

Dessert: Campfire Cups Recipe

Growing up we all ate S’mores but now we don’t always have time to sit outside around the fire so we enjoy Campfire Cups instead. Adapted from PamperedChef.com.

Ingredients

  • 7 Whole Graham Crackers, finely crushed
  • 1/4 cup powdered sugar
  • 6 tablespoons butter, melted
  • 2 bars milk chocolate candy
  • 6 large marshmallows

Instructions

  1. Preheat oven to 350 degrees F.
  2. Finely crush graham crackers in a large resealable plastic bag.
  3. Combine graham cracker crumbs, powdered sugar and butter.
  4. Divide equally into your muffin cups. Makes about 8.
  5. Press crumb mixture to form shallow cups and bake for about 5 minutes.
  6. Break 1 of the candy bars into rectangles.
  7. Remove pan from oven and place a rectangle in each cup.
  8. Cut marshmallows in half. (If you run a kitchen shear under cold water the marshmallow won’t stick)
  9. Place in oven for about 2 minutes to soften marshmallows.
  10. Allow to cool for about 15 minutes.
  11. Meanwhile, melt the other chocolate bar in the microwave. Stirring every 20 seconds until melted.
  12. Once the cups are cool, spoon a little bit of the chocolate over each cup.
  13. Allow to sit for about an hour until
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 What is your favorite campfire memory?

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    Enjoy delicious S'mores indoors with this Campfire Cups recipe – perfect for a rainy day! The post…

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